Directions:
- Saute onion in butter until transparent, add mushrooms, cook until lightly brown.
- Add sour cream and seasonings.
- (If too thin, add 1 tbsp flour) Cover and cook over low heat until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.29 Kcal (273 kJ) | ||
| Calories from fat | 39.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 4% | |
| Sodium | 8.56mg | 0% | |
| Potassium | 281.58mg | 6% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62.98 Kcal (264 kJ) | ||
| Calories from fat | 37.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 7% | |
|---|---|---|---|
| Cholesterol | 11.41mg | 4% | |
| Sodium | 8.26mg | 0% | |
| Potassium | 271.63mg | 6% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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