Spinach Pie Lasagna Recipe

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Spinach Pie Lasagna
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Ingredients:

Directions:

  1. In one bowl combine Ricotta cheese, Feta cheese, eggs, and garlic powder.
  2. In a separate bowl mix the spinach with the chopped onion, dill and salt.
  3. Coat pan with olive oil and place layer of noodles down, place 1/2 the spinach mixture, 1/2 the olives and sprinkle with mozzarella.
  4. Make new layer of noodles and spread cheese mixture evenly over noodles.
  5. Make new layer of noodles and repeat layers saving some mozzarella for top.
  6. Bake covered tightly with foil in 400°F oven for 35 min, uncover and top with remaining mozzarella and bake for 30 additional minutes till golden brown.
  7. Let set for at least 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.83 Kcal (343 kJ)
Calories from fat 35.86 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 47.34mg 16%
Sodium 719.76mg 30%
Potassium 90.33mg 2%
Total Carbs 3.5g 1%
Sugars 1.02g 4%
Dietary Fiber 1.3g 5%
Protein 8.8g 18%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 229.4mg 23%
Amount Per 100 g
Calories 118.22 Kcal (495 kJ)
Calories from fat 51.81 Kcal
% Daily Value*
Total Fat 5.76g 6%
Cholesterol 68.39mg 16%
Sodium 1039.88mg 30%
Potassium 130.5mg 2%
Total Carbs 5.06g 1%
Sugars 1.48g 4%
Dietary Fiber 1.88g 5%
Protein 12.71g 18%
Vitamin C 1.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 331.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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