Gran's Mushrooms in Sour Cream |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe comes from my family's background. I believe it started with my grandma who was from England. Ingredients:
1 onion, chopped |
2 tablespoons butter |
1 lb fresh mushrooms, washed and sliced |
1 (10 ounce) carton sour cream |
1 teaspoon dill |
1/2 teaspoon garlic powder |
salt and pepper, to taste |
Directions:
1. Saute onion in butter until transparent, add mushrooms, cook until lightly brown.
2. Add sour cream and seasonings.
3. (If too thin, add 1 tbsp flour) Cover and cook over low heat until heated through.
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