Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in almonds.
- Line a baking sheet with foil and grease the foil. Divide dough in half. On the foil, form each portion into an 11-in. x 3-in. rectangle.
- Bake at 300° for 35 minutes or until lightly browned. Carefully remove to wire racks; cool for 15 minutes. Increase heat to 325°.
- Transfer rectangles to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets.
- Bake for 10 minutes. Turn and bake 10 minutes longer or until firm. Remove to wire racks to cool completely. Store in an airtight container. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.72 Kcal (2356 kJ) | ||
| Calories from fat | 164.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Cholesterol | 65.27mg | 22% | |
| Sodium | 94.6mg | 4% | |
| Potassium | 181.14mg | 4% | |
| Total Carbs | 87.17g | 29% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 9.72g | 19% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 303.57 Kcal (1271 kJ) | ||
| Calories from fat | 88.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 28% | |
|---|---|---|---|
| Cholesterol | 35.21mg | 22% | |
| Sodium | 51.03mg | 4% | |
| Potassium | 97.72mg | 4% | |
| Total Carbs | 47.02g | 29% | |
| Sugars | 4.51g | 33% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 5.24g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 40.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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