Directions:
- In a small mixing bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in the eggs, egg white and extract.
- Combine the flour, baking powder, baking soda and salt; gradually add to butter mixture. Break apart any large pieces of granola; stir granola and cranberries into dough.
- Divide dough into half. With lightly floured hands, shape each portion into a 12 in x 1 1/2 in rectangle; place each on a baking sheet coated with cooking spray.
- Bake at 350 for 20-25 minutes or until golden brown. Carefully remove to wire rack and cool for 5 minutes.
- Transfer to a cutting board; cut with a serrated knife into 3/4 in. slices. Place cut side down on uncreased baking sheets.
- Bake for 5 minutes. Turn and bake for 5-7 minutes longer or until firm. Remove to wire racks to cool. Store in airtight container or freeze.
- Note: I like to put some extra raisins and whatnot in in mine, sometimes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.47 Kcal (810 kJ) | ||
| Calories from fat | 56.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 158.27mg | 7% | |
| Potassium | 99.83mg | 2% | |
| Total Carbs | 31.54g | 11% | |
| Sugars | 12.43g | 50% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 3.1g | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 366.49 Kcal (1534 kJ) | ||
| Calories from fat | 107.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 10% | |
|---|---|---|---|
| Cholesterol | 45.1mg | 8% | |
| Sodium | 299.82mg | 7% | |
| Potassium | 189.11mg | 2% | |
| Total Carbs | 59.75g | 11% | |
| Sugars | 23.55g | 50% | |
| Dietary Fiber | 2.41g | 5% | |
| Protein | 5.87g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 162.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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