Lime Coconut Biscotti Recipe

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Lime Coconut Biscotti
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Ingredients
12
Count
Nutrition
147
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat sugar and oil until blended. Beat in the eggs, lime juice, vanilla and coconut extracts. Combine the flour, cornmeal, baking powder and salt; gradually add to sugar mixture and mix well (dough will be sticky). Stir in coconut and lime peel.
  2. Divide dough in half. With lightly floured hands, shape each half into a 12-in. x 2-in. rectangle on a parchment paper-lined baking sheet. Bake at 350° for 20-25 minutes or until set.
  3. Place pan on a wire rack. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 5-6 minutes on each side or until golden brown. Remove to wire racks to cool. Store in an airtight container. Yield: 32 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.44 Kcal (617 kJ)
Calories from fat 25.98 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 10.23mg 3%
Sodium 23.77mg 1%
Potassium 45.22mg 1%
Total Carbs 27.07g 9%
Sugars 2.84g 11%
Dietary Fiber 0.31g 1%
Protein 2.38g 5%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 275.39 Kcal (1153 kJ)
Calories from fat 48.53 Kcal
% Daily Value*
Total Fat 5.39g 4%
Cholesterol 19.11mg 3%
Sodium 44.39mg 1%
Potassium 84.46mg 1%
Total Carbs 50.56g 9%
Sugars 5.3g 11%
Dietary Fiber 0.58g 1%
Protein 4.45g 5%
Vitamin C 1.1mg 1%
Iron 0.4mg 1%
Calcium 23.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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