Aniseed Biscotti Recipe

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Aniseed Biscotti
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Ingredients
10
Count
Nutrition
301
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour and baking powder; add to the creamed mixture and mix well. Stir in almonds and aniseed.
  2. Divide dough into thirds; shape into three 10-in. x 3-in. rectangles on a greased baking sheet. Bake at 325° for 25-30 minutes or until golden brown. Carefully remove to wire racks; cool completely.
  3. Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place slices cut side down on ungreased baking sheets.
  4. Bake at 325° for 12-16 minutes or until firm and golden brown, turning once. Remove to wire racks to cool.
  5. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over biscotti. Let stand until chocolate is set. Refrigerate in an airtight container with waxed paper between layers. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.74 Kcal (1259 kJ)
Calories from fat 81.23 Kcal
% Daily Value*
Total Fat 9.03g 14%
Cholesterol 30.6mg 10%
Sodium 7.59mg 0%
Potassium 53.93mg 1%
Total Carbs 48.27g 16%
Sugars 4.35g 17%
Dietary Fiber 0.39g 2%
Protein 4.82g 10%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 302.04 Kcal (1265 kJ)
Calories from fat 81.58 Kcal
% Daily Value*
Total Fat 9.06g 14%
Cholesterol 30.73mg 10%
Sodium 7.63mg 0%
Potassium 54.16mg 1%
Total Carbs 48.48g 16%
Sugars 4.37g 17%
Dietary Fiber 0.39g 2%
Protein 4.84g 10%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 22.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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