Directions:
- In a bowl, cream butter and sugar. Add eggs, cream and extract. Combine the remaining ingredients; gradually add to creamed mixture (batter will be thick).
- Spoon into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes.
- Remove to a cutting board; cut each loaf into nine slices with a serrated knife. Place cut side down on an ungreased baking sheet. Bake for 10 minutes. Turn slices; bake 10 minutes longer or until crisp and golden brown. Remove to wire racks to cool. Store in an airtight container. Yield: 27 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.46 Kcal (2439 kJ) | ||
| Calories from fat | 137.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 64.3mg | 21% | |
| Sodium | 114.55mg | 5% | |
| Potassium | 54.74mg | 1% | |
| Total Carbs | 98.13g | 33% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 8.47g | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 291.4 Kcal (1220 kJ) | ||
| Calories from fat | 68.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 23% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 21% | |
| Sodium | 57.31mg | 5% | |
| Potassium | 27.38mg | 1% | |
| Total Carbs | 49.09g | 33% | |
| Sugars | 4.53g | 36% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.24g | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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