Grannys ham and artichoke casserole Recipe

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Ingredients:

Serving

Directions:

Drain artichoke hearts.
Combine soup,onion,sherry and garlic salt.
Mix well.
In a 3 quart casserole dish put artichoke and ham,pour soup mixture over top,then add cheese over top of the soup mixture.
Cover and bake for 25-30 minutes in a preheated 375 degree oven.
One variation of this recipe that i leave out is to add 8 quatered hard boiled eggs to the pan before the soup mixture is poured on.
I am not a big hard boiled egg fan so I omit it.
She sometimes added chow mein noodles to the top 5 minutes before taking out of the oven.
When it is finished cooking i always take fresh ground pepper and sprinkle over the top before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.53 Kcal (1288 kJ)
Calories from fat	98.4 Kcal
		% Daily Value*
Total Fat	10.93g	17%
Cholesterol	47.12mg	16%
Sodium	959.46mg	40%
Potassium	162.78mg	3%
Total Carbs	11.03g	4%
Sugars	0.42g	2%
Dietary Fiber	0.07g	0%
Protein	22.01g	44%
Vitamin C	1mg	2%
Iron	0.3mg	2%
Calcium	209.9mg	21%

Amount Per 100 g
Calories	253.67 Kcal (1062 kJ)
Calories from fat	81.16 Kcal
		% Daily Value*
Total Fat	9.02g	17%
Cholesterol	38.87mg	16%
Sodium	791.44mg	40%
Potassium	134.27mg	3%
Total Carbs	9.1g	4%
Sugars	0.34g	2%
Dietary Fiber	0.05g	0%
Protein	18.15g	44%
Vitamin C	0.8mg	2%
Iron	0.2mg	2%
Calcium	173.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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