Directions:
- Add your onion to the mash potatoes. In bowl add mash potatoes, garlic salt. Spread into greased 1 1/2 quart baking dish; add the diced ham.
- Fold cheese into whipped cream, spoon over ham.
- Bake uncovered at 400°F for 15 minutes or golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.49 Kcal (1074 kJ) | ||
| Calories from fat | 100.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 17% | |
|---|---|---|---|
| Cholesterol | 42.88mg | 14% | |
| Sodium | 614.24mg | 26% | |
| Potassium | 291.86mg | 6% | |
| Total Carbs | 23.88g | 8% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 14.61g | 29% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 196.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 152.02 Kcal (636 kJ) | ||
| Calories from fat | 59.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 17% | |
|---|---|---|---|
| Cholesterol | 25.41mg | 14% | |
| Sodium | 364.07mg | 26% | |
| Potassium | 172.99mg | 6% | |
| Total Carbs | 14.15g | 8% | |
| Sugars | 2.93g | 20% | |
| Dietary Fiber | 1.15g | 8% | |
| Protein | 8.66g | 29% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 0.6mg | 6% | |
| Calcium | 116.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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