Ham Breakfast Braid Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup milk
1/4 lb cream cheese, softened
8 eggs
salt , to taste
ground black pepper , to taste
2 tbsp butter, divided
1/2 medium onion, sliced thin
1/2 green bell pepper, cut in thin strips
2 (8 oz) packages crescent roll dough
1/4 lb cooked ham , cut in thin slivers
1/4 lb cheddar cheese, shredded

Directions:

Preheat oven to 375°F.
Beat milk and cream cheese together until smooth. Add eggs, salt and pepper and beat until well-blended.
Melt 1 tbsp butter in a large skillet. When foam subsides, add eggs, and cook, stirring almost constantly, until eggs are almost set. (In other words, make scrambled eggs!) When done, transfer to a bowl and clean out the skillet.
Melt the remaining butter in the clean skillet. Add the onion and bell pepper and saute until soft.
Open one package of crescent rolls and arrange the intact sheet of dough on a lightly-greased cookie sheet. Separate the rolls in the second package, and arrange them along the sides of the first sheet, with the pointed ends draped over the edges of the cookie sheet. Press the broad ends of the individual rolls into the edges of the full sheet, to seal them in place.
Spread the ham over the large piece of dough. Spread the onion and bell pepper over the ham. Cover with the scrambled eggs, then scatter the cheese over the top. Bring the points of the crescent rolls together over the top of the filling to make a sort of 'braided' appearance, pinching the tips together to seal.
Bake in preheated oven 15-25 minutes until cheese is melted and rolls are golden brown.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.96 Kcal (925 kJ)
Calories from fat	153.49 Kcal
		% Daily Value*
Total Fat	17.05g	26%
Cholesterol	205.21mg	68%
Sodium	330.9mg	14%
Potassium	160.47mg	3%
Total Carbs	3.9g	1%
Sugars	1.89g	8%
Dietary Fiber	0.23g	1%
Protein	13.23g	26%
Vitamin C	8mg	13%
Vitamin A	0.2mg	7%
Iron	4.2mg	23%
Calcium	163mg	16%

Amount Per 100 g
Calories	181.85 Kcal (761 kJ)
Calories from fat	126.32 Kcal
		% Daily Value*
Total Fat	14.04g	26%
Cholesterol	168.89mg	68%
Sodium	272.34mg	14%
Potassium	132.07mg	3%
Total Carbs	3.21g	1%
Sugars	1.55g	8%
Dietary Fiber	0.19g	1%
Protein	10.89g	26%
Vitamin C	6.6mg	13%
Vitamin A	0.2mg	7%
Iron	3.4mg	23%
Calcium	134.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Baked Denver Omelet

Eggs, Milk, Salt, Black pepper, Sliced mushrooms and 6 more..
Pretty Good Scalloped Corn

Milk, Cream, Eggs, Salt, Pepper, Curry powder and 7 more..
Mexi Egg Scramble Skillet

Eggs, slightly beaten and 10 more..
Christmas Morning Wife Saver (Breakfast Casserole)

Bread, crusts removed - divided, Canadian bacon and 13 more..
Dulce de Leche Cheesecake Squares

Wheatmeal crackers (sometimes called digestive biscuits),... and 11 more..
Dulce De Leche Cheesecake Squares

Graham crackers, crumbled (1 cup), Sugar and 10 more..
Egg and Sausage Breakfast Sandwich

Spicy pork sausage, Focaccia bread (about 12 oz) and 9 more..
Country Captain

Broiler-fryer chickens, cut in serving pieces, Salt and 10 more..
Corn Oysters

Frozen corn kernels, Milk, Flour or 1/3 cup cornmeal, Egg and 4 more..
Ham, Spinach, and Cheese Strata

Butter, Frozen spinach, thawed, squeezed to drain and 10 more..
Ham Breakfast Braid

Milk, Cream cheese, softened, Eggs and 4 more..
Western Sandwich

Cooked ham or 4 slices bacon, diced and 7 more..
Ham Croquettes

Butter, Onion, chopped, Green onions, chopped and 8 more..
Farmer's Market Frittata by Emeril Lagasse

Eggs, Heavy cream, Salt, Black pepper, freshly ground and 8 more..