grannys ham and artichoke casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a hearty, warm you up dish that my grandma used to make. it is one of the few things that i remember her making as she lived far from us and i only saw her once a year. Enjoy. Ingredients:
3 jars marinated artichoke hearts |
2 cans cream of mushroom soup |
2 tablespoons chopped onions |
1/4 cup sherry wine |
1 teaspoon garlic salt |
2 cups cooked, diced ham |
6 ounces shredded cheddar cheese |
pepper |
Directions:
1. Drain artichoke hearts.
2. Combine soup,onion,sherry and garlic salt.
3. Mix well.
4. In a 3 quart casserole dish put artichoke and ham,pour soup mixture over top,then add cheese over top of the soup mixture.
5. cover and bake for 25-30 minutes in a preheated 375 degree oven.
6. One variation of this recipe that i leave out is to add 8 quatered hard boiled eggs to the pan before the soup mixture is poured on.
7. I am not a big hard boiled egg fan so I omit it.
8. She sometimes added chow mein noodles to the top 5 minutes before taking out of the oven.
9. When it is finished cooking i always take fresh ground pepper and sprinkle over the top before serving.
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