Directions:
- Combine soup, mustard, Worcestershire and horseradish in a small bowl and set aside.
- In a medium bowl, mix together well ground round, onion, garlic, bread crumbs, egg, salt, pepper and 1/4 cup of the soup mixture.
- Shape into six Salisbury steak patties and place in a baking dish. Bake 350° for 30 minutes. Remove from oven and spoon off excess grease. You can also put a slice of bread beneath each patty to soak up the grease - discard the bread prior to pouring the remaining soup mixture over the steaks.
- Pour remaining soup mixture over steaks and return to oven for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.49 Kcal (216 kJ) | ||
| Calories from fat | 16.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 473.75mg | 20% | |
| Potassium | 72.36mg | 2% | |
| Total Carbs | 6.32g | 2% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.37 Kcal (370 kJ) | ||
| Calories from fat | 28.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 3% | |
|---|---|---|---|
| Cholesterol | 70.23mg | 14% | |
| Sodium | 813.08mg | 20% | |
| Potassium | 124.18mg | 2% | |
| Total Carbs | 10.84g | 2% | |
| Sugars | 2.26g | 5% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 3.81g | 4% | |
| Vitamin C | 3.4mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 41.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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