Directions:
- Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat, and cool until just warm.
- Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.86 Kcal (1247 kJ) | ||
| Calories from fat | 149.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 140.8mg | 47% | |
| Sodium | 309.61mg | 13% | |
| Potassium | 132.02mg | 3% | |
| Total Carbs | 29.01g | 10% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.1mg | 6% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 269.86 Kcal (1130 kJ) | ||
| Calories from fat | 135.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 26% | |
|---|---|---|---|
| Cholesterol | 127.56mg | 47% | |
| Sodium | 280.5mg | 13% | |
| Potassium | 119.61mg | 3% | |
| Total Carbs | 26.28g | 10% | |
| Sugars | 1.71g | 8% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 8.32g | 18% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.8mg | 31% | |
| Iron | 1mg | 6% | |
| Calcium | 60.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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