Directions:
- Melt butter in a heavy medium saucepan over medium low heat.
- Remove the pan from the heat and whisk in sugar, lemon juice, zest and salt.
- Whisk in the yolks until smooth.
- Cook the mixture, whisking constantly, until it thickens and leaves a path on the back of a wooden spoon when a finger is drawn across it, do not allow the mixture to boil.
- Immediately pour lemon curd through a strainer into a bowl.
- Let cool to room temperature, whisking occasionally.
- Refrigerate, covered, until ready to serve (Lemon curd keeps for a month in the refrigerator and for about 3 months in the freezer).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1620.18 Kcal (6783 kJ) | ||
| Calories from fat | 1097.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.94g | 188% | |
|---|---|---|---|
| Cholesterol | 1360.03mg | 453% | |
| Sodium | 538.4mg | 22% | |
| Potassium | 568.72mg | 12% | |
| Total Carbs | 101.54g | 34% | |
| Sugars | 91.86g | 367% | |
| Protein | 40.14g | 80% | |
| Vitamin C | 47.6mg | 79% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6mg | 33% | |
| Calcium | 203.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 241.76 Kcal (1012 kJ) | ||
| Calories from fat | 163.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 188% | |
|---|---|---|---|
| Cholesterol | 202.94mg | 453% | |
| Sodium | 80.34mg | 22% | |
| Potassium | 84.86mg | 12% | |
| Total Carbs | 15.15g | 34% | |
| Sugars | 13.71g | 367% | |
| Protein | 5.99g | 80% | |
| Vitamin C | 7.1mg | 79% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.9mg | 33% | |
| Calcium | 30.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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