Directions:
- In a large stock pot over medium heat, pour in the vegetable broth, apple cider, apple juice, and water; stir in kosher salt, poultry seasoning, onion powder, black pepper, rosemary, sage, and thyme. Bring the mixture to a boil, stirring until all salt has dissolved, and boil for 30 minutes to extract flavors from herbs. Remove from heat, and allow to cool to room temperature before using as a turkey brine; allow brined turkey to marinate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.54 Kcal (567 kJ) | ||
| Calories from fat | 15.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 2020.19mg | 84% | |
| Potassium | 325.16mg | 7% | |
| Total Carbs | 29g | 10% | |
| Sugars | 18.66g | 75% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 35.1mg | 58% | |
| Iron | 1.3mg | 7% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 41.32 Kcal (173 kJ) | ||
| Calories from fat | 4.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 3% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 615.89mg | 84% | |
| Potassium | 99.13mg | 7% | |
| Total Carbs | 8.84g | 10% | |
| Sugars | 5.69g | 75% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 0.56g | 4% | |
| Vitamin C | 10.7mg | 58% | |
| Iron | 0.4mg | 7% | |
| Calcium | 15mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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