Directions:
- Preheat oven to 375.
- Pour milk over bread crumbs to soften; add remaining ingredients except eggs.
- Stir in eggs.
- Pour mixture into a well-greased loaf pan or a 6x8 inch casserole.
- Set the dish in a container of hot water and bake for about 45 minutes or until an inserted knife come out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.6 Kcal (1602 kJ) | ||
| Calories from fat | 206.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 35% | |
|---|---|---|---|
| Cholesterol | 137.94mg | 46% | |
| Sodium | 1056.13mg | 44% | |
| Potassium | 230.87mg | 5% | |
| Total Carbs | 13.24g | 4% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 28.41g | 57% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 283.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 149.63 Kcal (626 kJ) | ||
| Calories from fat | 80.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 35% | |
|---|---|---|---|
| Cholesterol | 53.94mg | 46% | |
| Sodium | 413.02mg | 44% | |
| Potassium | 90.29mg | 5% | |
| Total Carbs | 5.18g | 4% | |
| Sugars | 2.26g | 23% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 11.11g | 57% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.5mg | 7% | |
| Calcium | 111mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
