Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Cook onion in butter or margarine over low heat until soft. Add cranberries, brown sugar, rosemary and sage, orange juice, salt and pepper to taste. Mix gently but thoroughly.
- If baking stuffing separately, spoon into buttered 3 or 4 quart casserole, drizzle with broth, dot with butter. Bake for 30 minutes. Uncover and bake an additional 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.87 Kcal (1109 kJ) | ||
| Calories from fat | 120.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 10% | |
| Sodium | 219.21mg | 9% | |
| Potassium | 236.25mg | 5% | |
| Total Carbs | 33.04g | 11% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 14.7mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.56 Kcal (718 kJ) | ||
| Calories from fat | 78.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 21% | |
|---|---|---|---|
| Cholesterol | 19.86mg | 10% | |
| Sodium | 141.99mg | 9% | |
| Potassium | 153.02mg | 5% | |
| Total Carbs | 21.4g | 11% | |
| Sugars | 5.78g | 36% | |
| Dietary Fiber | 2.63g | 16% | |
| Protein | 2.69g | 8% | |
| Vitamin C | 9.5mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 33.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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