Directions:
- Preheat oven to 350 Degrees.
- Tear the bread into small chunks (Not Crumbled) into medium bowl.
- Add all of the rest of the ingredients, adding only enough broth to make mixture sloppy but not soupy.
- Pour into greased loaf pans.
- Bake for 1 1/2 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4849.27 Kcal (20303 kJ) | ||
| Calories from fat | 33.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 101906.49mg | 4246% | |
| Potassium | 27841.65mg | 592% | |
| Total Carbs | 251.65g | 84% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 716.92g | 1434% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 238.6mg | 1326% | |
| Calcium | 340.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 8.35 Kcal (35 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 6% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 41% | |
| Sodium | 175.39mg | 4246% | |
| Potassium | 47.92mg | 592% | |
| Total Carbs | 0.43g | 84% | |
| Sugars | 0.01g | 13% | |
| Dietary Fiber | 0.01g | 15% | |
| Protein | 1.23g | 1434% | |
| Iron | 0.4mg | 1326% | |
| Calcium | 0.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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