Directions:
- Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender and the peels begin to crack, about 20 minutes. Drain and let potatoes cool. Peel cooled potatoes and cut into 1/8-inch dice.
- Place potatoes, shrimp, onions, hard-cooked eggs, sweet pickles, and mayonnaise into a large salad bowl and stir to combine. Season with salt and black pepper; sprinkle top of salad with paprika. Chill salad at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.39 Kcal (960 kJ) | ||
| Calories from fat | 105.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 100.19mg | 33% | |
| Sodium | 230.82mg | 10% | |
| Potassium | 625.18mg | 13% | |
| Total Carbs | 25.7g | 9% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 13mg | 22% | |
| Iron | 1.7mg | 9% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 109.14 Kcal (457 kJ) | ||
| Calories from fat | 49.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 18% | |
|---|---|---|---|
| Cholesterol | 47.67mg | 33% | |
| Sodium | 109.82mg | 10% | |
| Potassium | 297.45mg | 13% | |
| Total Carbs | 12.23g | 9% | |
| Sugars | 2.27g | 19% | |
| Dietary Fiber | 1.39g | 12% | |
| Protein | 3.19g | 13% | |
| Vitamin C | 6.2mg | 22% | |
| Iron | 0.8mg | 9% | |
| Calcium | 18.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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