Ingredients:
- freshly grated black pepper (to taste)
- 2 anchovy fillets (or to taste)
- 2 fresh garlic cloves (or to taste)
Directions:
- In a small 2-cup mini food processor, process/mince the anchovy fillets and garlic together until finely minced (do this together and firstly, otherwise it will not get minced properly with the other ingredients).
- Add in the remaining ingredients, and process for 30 seconds, or more until well mixed.
- Adjust seasonings to taste.
- Thin with buttermilk (or milk) for a thinner consistency if desired.
- Store in fridge, covered in a glass container for 3 or more hours before using (the flavors become stronger when left in the fridge for a longer time).
- Toss desired amount of dressing with Romaine lettuce and croutons.
- Sprinkle with more grated Parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.87 Kcal (1302 kJ) | ||
| Calories from fat | 274.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.46g | 47% | |
|---|---|---|---|
| Cholesterol | 23.97mg | 8% | |
| Sodium | 379.81mg | 16% | |
| Potassium | 312.82mg | 7% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 4g | 8% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 137.43 Kcal (575 kJ) | ||
| Calories from fat | 121.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 47% | |
|---|---|---|---|
| Cholesterol | 10.6mg | 8% | |
| Sodium | 167.9mg | 16% | |
| Potassium | 138.29mg | 7% | |
| Total Carbs | 2.43g | 2% | |
| Sugars | 0.98g | 9% | |
| Dietary Fiber | 0.96g | 9% | |
| Protein | 1.77g | 8% | |
| Vitamin C | 3mg | 11% | |
| Iron | 0.6mg | 7% | |
| Calcium | 50.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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