Shrimp Salad Recipe

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Shrimp Salad
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Ingredients:

Directions:

  1. Boil and season shrimp, to your taste.
  2. (To save alot of time, buy the shrimp that are precooked and already peeled).
  3. Boil eggs.
  4. When shrimp are done cut into small pieces.
  5. Chop eggs.
  6. Take one stack of the crackers of your choice and crush them. I prefer the Ritz.
  7. In a large bowl mix crushed crackers and eggs; add pickle relish and mayo as you would for potato salad.
  8. Add shrimp and French dressing.
  9. Mix well. Spread on the rest of the crackers and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.66 Kcal (823 kJ)
Calories from fat 100.82 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 45.79mg 15%
Sodium 274.63mg 11%
Potassium 29.79mg 1%
Total Carbs 20.97g 7%
Sugars 1.9g 8%
Dietary Fiber 0.23g 1%
Protein 4.77g 10%
Iron 0.3mg 2%
Calcium 11mg 1%
Amount Per 100 g
Calories 358.87 Kcal (1503 kJ)
Calories from fat 183.99 Kcal
% Daily Value*
Total Fat 20.44g 17%
Cholesterol 83.56mg 15%
Sodium 501.15mg 11%
Potassium 54.35mg 1%
Total Carbs 38.27g 7%
Sugars 3.47g 8%
Dietary Fiber 0.41g 1%
Protein 8.7g 10%
Iron 0.6mg 2%
Calcium 20.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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