Sammie's Deviled Eggs Recipe

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Sammie's Deviled Eggs
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Ingredients:

Directions:

  1. Cut eggs in half long ways. Put all the yolks in a bowl and lay whites on your serving platter.
  2. Mash yolks with fork until smooth.
  3. Add pickle relish salt and pepper.
  4. Add mayo a little at a time until smooth.
  5. Add 1 T mustard.
  6. Scoop into egg white and sprinkle with paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.16 Kcal (231 kJ)
Calories from fat 40.44 Kcal
% Daily Value*
Total Fat 4.49g 7%
Cholesterol 94.21mg 31%
Sodium 55.8mg 2%
Potassium 32.9mg 1%
Total Carbs 0.41g 0%
Sugars 0.39g 2%
Dietary Fiber 0.02g 0%
Protein 3.3g 7%
Iron 0.3mg 1%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 193.3 Kcal (809 kJ)
Calories from fat 141.72 Kcal
% Daily Value*
Total Fat 15.75g 7%
Cholesterol 330.13mg 31%
Sodium 195.54mg 2%
Potassium 115.28mg 1%
Total Carbs 1.45g 0%
Sugars 1.38g 2%
Dietary Fiber 0.08g 0%
Protein 11.56g 7%
Vitamin C 0.1mg 0%
Iron 0.9mg 1%
Calcium 45.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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