Directions:
- Cut eggs in half long ways. Put all the yolks in a bowl and lay whites on your serving platter.
- Mash yolks with fork until smooth.
- Add pickle relish salt and pepper.
- Add mayo a little at a time until smooth.
- Add 1 T mustard.
- Scoop into egg white and sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.16 Kcal (231 kJ) | ||
| Calories from fat | 40.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Cholesterol | 94.21mg | 31% | |
| Sodium | 55.8mg | 2% | |
| Potassium | 32.9mg | 1% | |
| Total Carbs | 0.41g | 0% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.3g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 193.3 Kcal (809 kJ) | ||
| Calories from fat | 141.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 7% | |
|---|---|---|---|
| Cholesterol | 330.13mg | 31% | |
| Sodium | 195.54mg | 2% | |
| Potassium | 115.28mg | 1% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 1.38g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 11.56g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 45.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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