Southern Style Deviled Eggs Recipe

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Ingredients:

Serving

6 eggs
1 (4.5 oz) can deviled ham spread
1 tbsp sweet pickle relish
1 tbsp mayonnaise , or as needed
salt and pepper to taste
1 pinch paprika
3 pimento-stuffed green olives, sliced (optional)

Directions:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and run under cold water to cool. Peel eggs, and cut into halves lengthwise.
Carefully remove the yolks from the eggs, and place them into a medium bowl, scooping out a little bit of the white along with the yolk to make a more generous cup for filling. Mash the egg yolks with deviled ham, relish and enough mayonnaise to make a smooth mixture. Season with salt and pepper to taste.
Spoon the mixture into the egg whites, or pipe with a piping bag for a more elegant look. Garnish filling with a sprinkle of paprika, and top some of them with a slice of green olive stuffed with pimento. Chill until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.58 Kcal (203 kJ)
Calories from fat	33.39 Kcal
		% Daily Value*
Total Fat	3.71g	6%
Cholesterol	83.62mg	28%
Sodium	76.92mg	3%
Potassium	31.66mg	1%
Total Carbs	0.75g	0%
Sugars	0.39g	2%
Dietary Fiber	0.04g	0%
Protein	3.21g	6%
Iron	0.5mg	3%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	176.93 Kcal (741 kJ)
Calories from fat	121.6 Kcal
		% Daily Value*
Total Fat	13.51g	6%
Cholesterol	304.54mg	28%
Sodium	280.12mg	3%
Potassium	115.31mg	1%
Total Carbs	2.75g	0%
Sugars	1.44g	2%
Dietary Fiber	0.15g	0%
Protein	11.7g	6%
Iron	1.7mg	3%
Calcium	49.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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