Directions:
- Rub brisket with barbecue rub and place in oven cooking bag.
- In small bowl, combine onion soup mix, onion, barbecue sauce, 1 cup water, Worcestershire sauce, and soy sauce. Add mixture to oven bag with brisket. Seal, and refrigerate overnight or at least 8 hours.
- Preheat oven to 250 degrees.
- Place brisket in oven bag, fat side up, in a roasting pan. Bake until tender, 8-10 hours.
- Remove brisket from sauce, reserving sauce. Slice brisket across grain. Strain sauce, reserving liquid and discarding solids. Skim fat from sauce and serve with meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.57 Kcal (2213 kJ) | ||
| Calories from fat | 308.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.29g | 53% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 4196.29mg | 175% | |
| Potassium | 900mg | 19% | |
| Total Carbs | 17.73g | 6% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 36.03g | 72% | |
| Vitamin C | 63.8mg | 106% | |
| Iron | 5.7mg | 31% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.2 Kcal (713 kJ) | ||
| Calories from fat | 99.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 53% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 41% | |
| Sodium | 1351.22mg | 175% | |
| Potassium | 289.8mg | 19% | |
| Total Carbs | 5.71g | 6% | |
| Sugars | 3.47g | 43% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 11.6g | 72% | |
| Vitamin C | 20.5mg | 106% | |
| Iron | 1.8mg | 31% | |
| Calcium | 16.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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