Ingredients:
- yellow mustard (1 tsp per lb)
- this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions:
- Add the brisket to a large pot and cover it with water. Add the bay leaves and season with salt and pepper, to taste. Boil the brisket over medium-low heat until tender. Remove from the water and set aside.
- In a medium skillet over medium heat add the onions, garlic, thyme, Worcestershire, and hot pepper sauce. Saute until the onions are soft, about 5 minutes. Season with salt and pepper, to taste. Add the wine and stir to deglaze the pan.
- Bring a large pot of water to a boil over medium heat. Add the potatoes and cook until tender. Drain and set aside.
- Combine the mustard, Worcestershire and hot pepper sauce in a small bowl.
- Add the brisket, the potato mixture and the mustard mixture to the bowl of a stand mixer with a paddle attachment. Pulse until the beef becomes stringy. Don't overmix. Pull off any excess fat. Serve or store in the refrigerator for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.37 Kcal (1287 kJ) | ||
| Calories from fat | 204.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 35% | |
|---|---|---|---|
| Cholesterol | 81.65mg | 27% | |
| Sodium | 1854.09mg | 77% | |
| Potassium | 475.4mg | 10% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 22.81g | 46% | |
| Vitamin C | 42.7mg | 71% | |
| Iron | 3.2mg | 18% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 186.87 Kcal (782 kJ) | ||
| Calories from fat | 124.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 35% | |
|---|---|---|---|
| Cholesterol | 49.64mg | 27% | |
| Sodium | 1127.24mg | 77% | |
| Potassium | 289.03mg | 10% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 13.87g | 46% | |
| Vitamin C | 26mg | 71% | |
| Iron | 1.9mg | 18% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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