Directions:
- Trim fat from brisket; place brisket in a large Dutch oven. Sprinkle with salt and pepper. Add carrot chunks and next 3 ingredients; sprinkle with soup mix.
- Bake, covered, at 350 degrees Fahrenheit for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.96 Kcal (2717 kJ) | ||
| Calories from fat | 238.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 41% | |
|---|---|---|---|
| Cholesterol | 106.62mg | 36% | |
| Sodium | 1244.53mg | 52% | |
| Potassium | 446.04mg | 9% | |
| Total Carbs | 65.7g | 22% | |
| Sugars | 23.87g | 95% | |
| Dietary Fiber | 9.98g | 40% | |
| Protein | 51.33g | 103% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.6mg | 31% | |
| Calcium | 603.6mg | 60% | |
| Amount Per 100 g | |||
| Calories | 17.02 Kcal (71 kJ) | ||
| Calories from fat | 6.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 41% | |
|---|---|---|---|
| Cholesterol | 2.8mg | 36% | |
| Sodium | 32.64mg | 52% | |
| Potassium | 11.7mg | 9% | |
| Total Carbs | 1.72g | 22% | |
| Sugars | 0.63g | 95% | |
| Dietary Fiber | 0.26g | 40% | |
| Protein | 1.35g | 103% | |
| Vitamin C | 0.5mg | 33% | |
| Iron | 0.1mg | 31% | |
| Calcium | 15.8mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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