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Prep Time: 8 Minutes Cook Time: 600 Minutes |
Ready In: 608 Minutes Servings: 12 |
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This is from Taste of the South Magazine. Ingredients:
6 lbs beef brisket |
2 tablespoons dry barbecue seasoning (rub) |
2 (2 ounce) envelopes dry onion soup mix |
1 medium onion, chopped |
1 cup barbecue sauce |
1 cup water |
1/2 cup worcestershire sauce |
1/2 cup soy sauce |
Directions:
1. Rub brisket with barbecue rub and place in oven cooking bag.
2. In small bowl, combine onion soup mix, onion, barbecue sauce, 1 cup water, Worcestershire sauce, and soy sauce. Add mixture to oven bag with brisket. Seal, and refrigerate overnight or at least 8 hours.
3. Preheat oven to 250 degrees.
4. Place brisket in oven bag, fat side up, in a roasting pan. Bake until tender, 8-10 hours.
5. Remove brisket from sauce, reserving sauce. Slice brisket across grain. Strain sauce, reserving liquid and discarding solids. Skim fat from sauce and serve with meat.
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