Directions:
- Saute the onion in olive oil until translucent.
- Add the water and bouillon.
- Add the cabbage and raisins.
- Cover and cook for 15 minutes until the cabbage is tender but not overly cooked.
- Stir in the apple cider vinegar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.69 Kcal (447 kJ) | ||
| Calories from fat | 32.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Sodium | 25.83mg | 1% | |
| Potassium | 330.8mg | 7% | |
| Total Carbs | 19g | 6% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 43.9mg | 73% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 55.05 Kcal (230 kJ) | ||
| Calories from fat | 16.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 6% | |
|---|---|---|---|
| Sodium | 13.33mg | 1% | |
| Potassium | 170.69mg | 7% | |
| Total Carbs | 9.81g | 6% | |
| Sugars | 2.12g | 16% | |
| Dietary Fiber | 2.43g | 19% | |
| Protein | 0.89g | 3% | |
| Vitamin C | 22.7mg | 73% | |
| Iron | 0.2mg | 2% | |
| Calcium | 29.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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