Grandmother's Polish Cabbage and Noodles |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa. Ingredients:
1/4 cup butter |
1 head cabbage, cored and chopped |
1 large onion, diced |
1 (12 ounce) package farfalle (bow tie) pasta |
2 tablespoons water |
1 1/2 cups cooked ham, cut into bite-size pieces |
2 pinches white sugar, or to taste |
Directions:
1. Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.
2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.
3. Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.
4. Gently stir bow tie pasta into the ham and cabbage and heat through.
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