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Leftover Roast Vinegarette Recipe

Leftover Roast Vinegarette Recipe

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Ingredients:

Serving

1/2 lb or more leftover cooked beef roast
1 can green beans (or 1 cup. leftover --or frozen/fresh blanced)
1 purple onion cut into rings
2 large cooked potatoes ( leftovers are perfect)
2 tbsp oil (your choice )
2 tbsp vinegar (your choice )
1 tsp sugar or more to taste
1/2 cup water
salt , pepper , garlic powder to taste

Directions:

Cut the beef into bite size chunks, beans into 1 inch pieces, potatoes into bite size chunks, put into salad bowl along with the onion rings.
Take the oil, vinegar, sugar and water with seasoings and mix well.
Pour dressing over beef and veggies, chill in fridge at least 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.95 Kcal (96 kJ)
Calories from fat	8.87 Kcal
		% Daily Value*
Total Fat	0.99g	2%
Cholesterol	4.09mg	1%
Sodium	4.76mg	0%
Potassium	50.6mg	1%
Total Carbs	1.98g	1%
Sugars	0.81g	3%
Dietary Fiber	0.22g	1%
Protein	1.53g	3%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	4.7mg	0%

Amount Per 100 g
Calories	122.39 Kcal (512 kJ)
Calories from fat	47.3 Kcal
		% Daily Value*
Total Fat	5.26g	2%
Cholesterol	21.81mg	1%
Sodium	25.36mg	0%
Potassium	269.77mg	1%
Total Carbs	10.55g	1%
Sugars	4.33g	3%
Dietary Fiber	1.18g	1%
Protein	8.15g	3%
Vitamin C	5.1mg	2%
Vitamin A	0.4mg	3%
Iron	1mg	1%
Calcium	25.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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