Directions:
- Bring a large pot of lightly salted water to a boil. Cook penne at a boil until tender yet firm to the bite, about 11 minutes. Drain and rinse under cold water. Transfer to a large bowl.
- Blend onion, cucumber, canola oil, vinegar, sugar, garlic powder, salt, mustard, parsley, and pepper in a food processor or blender until smooth, about 2 minutes.
- Pour sauce over pasta; toss to coat. Refrigerate 8 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.01 Kcal (461 kJ) | ||
| Calories from fat | 82.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Sodium | 299.09mg | 12% | |
| Potassium | 33.79mg | 1% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.12 Kcal (997 kJ) | ||
| Calories from fat | 179.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 14% | |
|---|---|---|---|
| Sodium | 647.39mg | 12% | |
| Potassium | 73.13mg | 1% | |
| Total Carbs | 13.94g | 2% | |
| Sugars | 11.54g | 21% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 0.85g | 1% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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