Directions:
- In a small skillet, saute celery and onion in butter until tender. Transfer to a large bowl; cool to room temperature. Stir in the corn, milk, saltines, cheese, eggs and salt.
- Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with paprika. Cover and bake at 350° for 45-55 minutes or until golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.1 Kcal (1215 kJ) | ||
| Calories from fat | 98.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 80.25mg | 27% | |
| Sodium | 1006.41mg | 42% | |
| Potassium | 200.6mg | 4% | |
| Total Carbs | 36.58g | 12% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 170mg | 17% | |
| Amount Per 100 g | |||
| Calories | 210.8 Kcal (883 kJ) | ||
| Calories from fat | 71.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 17% | |
|---|---|---|---|
| Cholesterol | 58.31mg | 27% | |
| Sodium | 731.29mg | 42% | |
| Potassium | 145.76mg | 4% | |
| Total Carbs | 26.58g | 12% | |
| Sugars | 2g | 11% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 8.16g | 22% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.5mg | 19% | |
| Calcium | 123.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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