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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is a recipe near and dear to my heart, Connie Hoffa, from Okatie, South Carolina says about this colorful, comforting dish. Even today, it's a favorite with our grown children. Ingredients:
1 celery rib, chopped |
1/2 small onion, chopped |
2 tablespoons butter |
1 can (14-3/4 ounces) cream-style corn |
1 cup milk |
1 cup crushed saltines (about 20 crackers) |
2/3 cup cubed process cheese (velveeta) |
2 eggs, lightly beaten |
1 teaspoon salt |
1/4 teaspoon paprika |
Directions:
1. In a small skillet, saute celery and onion in butter until tender. Transfer to a large bowl; cool to room temperature. Stir in the corn, milk, saltines, cheese, eggs and salt.
2. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with paprika. Cover and bake at 350° for 45-55 minutes or until golden brown. Yield: 6 servings.
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