Directions:
- Heat butter in saucepan.
- Add onion, cook 2 minutes.
- Add potatoes and season well; pour in cream and milk; season again.
- Bring to a boil and cook 10 minutes over low heat.
- Add mushrooms and continue cooking 5 minutes.
- Stir in lobster and simmer 3 to 4 minutes over low heat.
- Sprinkle with chives and paprika before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.25 Kcal (1538 kJ) | ||
| Calories from fat | 105.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 161.7mg | 54% | |
| Sodium | 660.61mg | 28% | |
| Potassium | 1096.23mg | 23% | |
| Total Carbs | 39.9g | 13% | |
| Sugars | 22.6g | 90% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 27.34g | 55% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1mg | 35% | |
| Iron | 2.5mg | 14% | |
| Calcium | 284.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 70.88 Kcal (297 kJ) | ||
| Calories from fat | 20.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 18% | |
|---|---|---|---|
| Cholesterol | 31.21mg | 54% | |
| Sodium | 127.5mg | 28% | |
| Potassium | 211.57mg | 23% | |
| Total Carbs | 7.7g | 13% | |
| Sugars | 4.36g | 90% | |
| Dietary Fiber | 0.73g | 15% | |
| Protein | 5.28g | 55% | |
| Vitamin C | 0.9mg | 8% | |
| Vitamin A | 0.2mg | 35% | |
| Iron | 0.5mg | 14% | |
| Calcium | 55mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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