Meatloaf Mexicana Recipe

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Ingredients

Count

Nutrition

5026

Calories

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Ingredients:

Serving

1 lb ground pork
3/4 lb lean ground beef
1 1/4 cups shredded monterey jack cheese, divided
1 cup dry bread crumbs
1/2 cup taco sauce
2 eggs, beaten
1 tbsp fresh parsley, chopped
2 tsp jalapenos, diced
1 tsp salt
garnish: chopped tomatoes and green onions

Directions:

Combine pork, beef, one cup cheese, and remaining ingredients except garnish in a large bowl. Press into a lightly greased 9 x5 loaf pan.
Bake, uncovered, at 350 degrees for 55 to 60 minutes, until no longer pink in center. Top with remaining cheese and garnishes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5025.62 Kcal (21041 kJ)
Calories from fat	3773.51 Kcal
		% Daily Value*
Total Fat	419.28g	645%
Cholesterol	1127.98mg	376%
Sodium	6046.87mg	252%
Potassium	3677.34mg	78%
Total Carbs	90.37g	30%
Sugars	13.17g	53%
Dietary Fiber	7.99g	32%
Protein	211.22g	422%
Vitamin C	11.9mg	20%
Vitamin A	3mg	99%
Iron	14.2mg	79%
Calcium	2601.8mg	260%

Amount Per 100 g
Calories	354.61 Kcal (1485 kJ)
Calories from fat	266.26 Kcal
		% Daily Value*
Total Fat	29.58g	645%
Cholesterol	79.59mg	376%
Sodium	426.67mg	252%
Potassium	259.47mg	78%
Total Carbs	6.38g	30%
Sugars	0.93g	53%
Dietary Fiber	0.56g	32%
Protein	14.9g	422%
Vitamin C	0.8mg	20%
Vitamin A	0.2mg	99%
Iron	1mg	79%
Calcium	183.6mg	260%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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