Directions:
- In a large bowl, combine all ingredients. Transfer to a greased 11-in. x 7-in. baking dish. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.33 Kcal (2329 kJ) | ||
| Calories from fat | 296.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.97g | 51% | |
|---|---|---|---|
| Cholesterol | 244.35mg | 81% | |
| Sodium | 1957.76mg | 82% | |
| Potassium | 701.81mg | 15% | |
| Total Carbs | 23.94g | 8% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 38.7g | 77% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.3mg | 18% | |
| Calcium | 368.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 206.07 Kcal (863 kJ) | ||
| Calories from fat | 109.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 51% | |
|---|---|---|---|
| Cholesterol | 90.51mg | 81% | |
| Sodium | 725.16mg | 82% | |
| Potassium | 259.96mg | 15% | |
| Total Carbs | 8.87g | 8% | |
| Sugars | 2.57g | 28% | |
| Dietary Fiber | 1.27g | 14% | |
| Protein | 14.33g | 77% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 18% | |
| Calcium | 136.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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