Grandma's Poultry Dressing |
|
 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
Every family seems to have its own favorite dressing recipe which becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe! Ingredients:
1 pound bulk pork sausage |
1 cup milk |
7 cups coarse dry bread crumbs |
1 cup diced celery |
2 eggs, lightly beaten |
2 to 3 tablespoons minced fresh parsley |
2 tablespoons diced onion |
1/2 teaspoon salt or salt to taste |
Directions:
1. In a large skillet, brown sausage. Drain and discard drippings. Meanwhile, in a small saucepan, heat milk over medium heat until bubbles form around sides of pan. In a large bowl, combine sausage, milk and remaining ingredients.
2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40 minutes or until lightly browned. Yield: 6 cups (makes enough to stuff a medium-size turkey).
|
|