Directions:
- Combine the first seven ingredients. Pour into a well-greased 6-cup ring mold. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes; unmold onto a serving plate. Fill the center with peas. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.97 Kcal (402 kJ) | ||
| Calories from fat | 39.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 69.77mg | 23% | |
| Sodium | 246.55mg | 10% | |
| Potassium | 325.5mg | 7% | |
| Total Carbs | 10.74g | 4% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.4mg | 2% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 61.04 Kcal (256 kJ) | ||
| Calories from fat | 25.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 7% | |
|---|---|---|---|
| Cholesterol | 44.38mg | 23% | |
| Sodium | 156.83mg | 10% | |
| Potassium | 207.05mg | 7% | |
| Total Carbs | 6.83g | 4% | |
| Sugars | 2.29g | 14% | |
| Dietary Fiber | 2.32g | 15% | |
| Protein | 2.64g | 8% | |
| Vitamin C | 3.5mg | 9% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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