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Grandma's Banana Cream Pie Recipe

Grandma's Banana Cream Pie Recipe

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Ingredients:

Serving

Directions:

TO MAKE FILLING: Mix flour and constarch with 1/3 cup cold milk to make a thin smooth paste, and set aside.
In a separate bowl, beat egg yolks, then add sugar and salt and beat well.
In a medium saucepan, scald remaining milk, stirring constantly.
While you continue stirring the milk in the pot, add a small amount of the scalded milk to the flour paste and a small amount to the egg/sugar mixture.
Pour both mixtures into the pot with the scalded milk and stir well.
Cook over medium heat, stirring constantly, until thickened. Remove from heat.
Add butter and vanilla, and stir well.
TO ASSEMBLE PIE: Pour a layer of custard filling in in the pie shell.
Place a layer of sliced bananas on top of the filling, then repeat with custard & bananas, and ending with a final top layer of custard.
Refrigerate once the custard has cooled.
Serve with whipped cream or Cool Whip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.78 Kcal (945 kJ)
Calories from fat	84.62 Kcal
		% Daily Value*
Total Fat	9.4g	14%
Cholesterol	49.78mg	17%
Sodium	215.01mg	9%
Potassium	272.87mg	6%
Total Carbs	31.32g	10%
Sugars	12.73g	51%
Dietary Fiber	1.7g	7%
Protein	4.59g	9%
Vitamin C	3.5mg	6%
Iron	0.6mg	3%
Calcium	95mg	10%

Amount Per 100 g
Calories	157.54 Kcal (660 kJ)
Calories from fat	59.04 Kcal
		% Daily Value*
Total Fat	6.56g	14%
Cholesterol	34.73mg	17%
Sodium	150.03mg	9%
Potassium	190.4mg	6%
Total Carbs	21.86g	10%
Sugars	8.88g	51%
Dietary Fiber	1.19g	7%
Protein	3.2g	9%
Vitamin C	2.5mg	6%
Iron	0.4mg	3%
Calcium	66.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

saturated fat free

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