Pecan Cheesecake Pie Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 unbaked 9-inch deep dish pie pastry
3 eggs
1/4 cup sugar
1 cup light corn syrup
1 tsp vanilla extract
2 (8 oz) packages cream cheese
2/3 cup sugar
1/2 tsp salt
2 tsp vanilla extract
2 eggs
2 1/2 cups chopped pecans, lightly toasted

Directions:

Preheat oven to 350°F.
Topping:.
Combine all ingredients in a small bowl, mix well until eggs are golden and set aside.
Filling:.
In a medium bowl, mix softened cream cheese, sugar, salt, vanilla, and egg.
Mix well.
Pour filling into pie shell.
Top with toasted pecans.
Pour Topping over pecans.
Bake for 45 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	881.1 Kcal (3689 kJ)
Calories from fat	606.52 Kcal
		% Daily Value*
Total Fat	67.39g	104%
Cholesterol	110.1mg	37%
Sodium	351.61mg	15%
Potassium	378.6mg	8%
Total Carbs	67.92g	23%
Sugars	49.72g	199%
Dietary Fiber	7.38g	30%
Protein	12.85g	26%
Vitamin C	0.7mg	1%
Iron	3.5mg	19%
Calcium	83.7mg	8%

Amount Per 100 g
Calories	460.95 Kcal (1930 kJ)
Calories from fat	317.3 Kcal
		% Daily Value*
Total Fat	35.26g	104%
Cholesterol	57.6mg	37%
Sodium	183.95mg	15%
Potassium	198.06mg	8%
Total Carbs	35.53g	23%
Sugars	26.01g	199%
Dietary Fiber	3.86g	30%
Protein	6.72g	26%
Vitamin C	0.4mg	1%
Iron	1.8mg	19%
Calcium	43.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.