Grandma's Baked Corn Recipe

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Ingredients:

Serving

2 tbsp butter
2 tbsp flour
1 cup milk
1 (15 oz) can cream-style corn
2 eggs
1 cup crushed buttery cracker

Directions:

In a large saucepan, melt the butter.
Add flour and stir until butter is absorbed.
Add milk and cook, stirring constantly, until thick. Remove from heat.
Add creamed corn and beaten eggs to cream sauce and stir until combined. Stir in half of the cracker crumbs.
Pour into a greased 8x8 pan. Top with remaining cracker crumbs.
Bake at 350 degrees for 30-40 minutes or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.34 Kcal (692 kJ)
Calories from fat	56.93 Kcal
		% Daily Value*
Total Fat	6.33g	10%
Cholesterol	65.55mg	22%
Sodium	124.59mg	5%
Potassium	119.57mg	3%
Total Carbs	21.67g	7%
Sugars	2.14g	9%
Dietary Fiber	0.97g	4%
Protein	5.39g	11%
Vitamin C	0.2mg	0%
Iron	1.4mg	8%
Calcium	72.9mg	7%

Amount Per 100 g
Calories	185.65 Kcal (777 kJ)
Calories from fat	63.92 Kcal
		% Daily Value*
Total Fat	7.1g	10%
Cholesterol	73.61mg	22%
Sodium	139.9mg	5%
Potassium	134.26mg	3%
Total Carbs	24.33g	7%
Sugars	2.4g	9%
Dietary Fiber	1.09g	4%
Protein	6.06g	11%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	1.6mg	8%
Calcium	81.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium

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