Directions:
- Drain the corn well.
- Melt the butter in a large saucepan then whisk in the cream cheese.
- Add the drained corn and cook on low until heated through. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.09 Kcal (369 kJ) | ||
| Calories from fat | 77.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 22.93mg | 8% | |
| Sodium | 10.75mg | 0% | |
| Potassium | 43.8mg | 1% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 338.85 Kcal (1419 kJ) | ||
| Calories from fat | 297.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.11g | 13% | |
|---|---|---|---|
| Cholesterol | 88.22mg | 8% | |
| Sodium | 41.35mg | 0% | |
| Potassium | 168.5mg | 1% | |
| Total Carbs | 10.72g | 1% | |
| Sugars | 1.91g | 2% | |
| Dietary Fiber | 1.64g | 2% | |
| Protein | 2.54g | 1% | |
| Vitamin C | 3.8mg | 2% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 18.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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