Directions:
- Wash and separate cauliflower into florets and cook in a large saucepan in boiling water until tender, about 15 minutes. Drain and arrange in a 9 x 13-inch baking pan.
- Preheat oven to 300°F.
- In a saucepan, melt butter; add flour and stir over high heat until browned slightly. Add milk and cook, stirring, until thickened. Add cheese; cook until cheese is melted.
- Slightly beat eggs in small bowl. Whisk in 1/2 cup of the hot cheese sauce into eggs, to temper.
- Whisk egg mixture gradually into the remaining cheese sauce. Season to taste with salt and pepper. Pour over cauliflower and sprinkle with paprika. Bake for 15 minutes, until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.87 Kcal (774 kJ) | ||
| Calories from fat | 105.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 74.08mg | 25% | |
| Sodium | 377.68mg | 16% | |
| Potassium | 352.99mg | 8% | |
| Total Carbs | 12.26g | 4% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 35.3mg | 59% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 205mg | 21% | |
| Amount Per 100 g | |||
| Calories | 103.28 Kcal (432 kJ) | ||
| Calories from fat | 59.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 18% | |
|---|---|---|---|
| Cholesterol | 41.39mg | 25% | |
| Sodium | 211.01mg | 16% | |
| Potassium | 197.22mg | 8% | |
| Total Carbs | 6.85g | 4% | |
| Sugars | 2.95g | 21% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 4.48g | 16% | |
| Vitamin C | 19.7mg | 59% | |
| Iron | 0.4mg | 4% | |
| Calcium | 114.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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