Grandma's Baked Corn Recipe

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Ingredients:

Serving

1 1/2 quarts frozen fresh corn, thawed
2 large eggs, slightly beaten
3 tbsp flour
1 1/2 cups milk
1/2 cup sugar
1 1/2 tsp salt
2 tbsp butter
crushed cracker, for the top ( i use ritz or saltine)

Directions:

Mix together all ingredients except crackers and pour into a Pyrex, or other glass baking dish.
Sprinkle with crushed cracker crumbs.
Bake at 350 for 1 hour or until firm.
Do not over cook or it will be dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.39 Kcal (1630 kJ)
Calories from fat	167.49 Kcal
		% Daily Value*
Total Fat	18.61g	29%
Cholesterol	79.29mg	26%
Sodium	1110.8mg	46%
Potassium	225.47mg	5%
Total Carbs	44.43g	15%
Sugars	17.08g	68%
Dietary Fiber	1.44g	6%
Protein	11.79g	24%
Vitamin C	1.2mg	2%
Iron	2.7mg	15%
Calcium	116mg	12%

Amount Per 100 g
Calories	230.32 Kcal (964 kJ)
Calories from fat	99.06 Kcal
		% Daily Value*
Total Fat	11.01g	29%
Cholesterol	46.9mg	26%
Sodium	657.01mg	46%
Potassium	133.36mg	5%
Total Carbs	26.28g	15%
Sugars	10.1g	68%
Dietary Fiber	0.85g	6%
Protein	6.97g	24%
Vitamin C	0.7mg	2%
Iron	1.6mg	15%
Calcium	68.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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