Directions:
- Preheat oven to 350 degrees.
- Cook pasta and drain.
- While pasta is cooking, brown meat in heavy skillet, add onion and garlic and cook until soft.
- Mix in cinnamon and tomato sauce.
- In a saucepan, melt butter, whisk in flour and cook 1 minute, whisk in milk and simmer 20 minutes.
- Add beaten eggs and 1/4 cup parmesan to white sauce.
- In a buttered two quart casserole dish, add half pasta, top with meat mixture, add the rest of the pasta.
- Pour white sauce over the top.
- Sprinkle with remaining parmesan cheese.
- Bake 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.54 Kcal (1983 kJ) | ||
| Calories from fat | 278.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.89g | 48% | |
|---|---|---|---|
| Cholesterol | 125.6mg | 42% | |
| Sodium | 792.85mg | 33% | |
| Potassium | 482.02mg | 10% | |
| Total Carbs | 21.99g | 7% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 23.87g | 48% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 228.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 160.29 Kcal (671 kJ) | ||
| Calories from fat | 94.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 48% | |
|---|---|---|---|
| Cholesterol | 42.51mg | 42% | |
| Sodium | 268.38mg | 33% | |
| Potassium | 163.17mg | 10% | |
| Total Carbs | 7.44g | 7% | |
| Sugars | 3.05g | 36% | |
| Dietary Fiber | 1.08g | 13% | |
| Protein | 8.08g | 48% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.9mg | 14% | |
| Calcium | 77.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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