Directions:
- Brown beef in (large) 12-quart soup pot.
- Add tomatoes and beef broth then add bones, all veggies and enough water to cover everything (approximately 1 inch from top).
- Bring to boil and add pot herb (i usually put the pot herb in a piece of cheese cloth and tie to side of pot, this way you don't loose it in the soup).
- Turn down to simmer and cook for approximately 2 hours stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.31 Kcal (1287 kJ) | ||
| Calories from fat | 89.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 8% | |
| Sodium | 642.63mg | 27% | |
| Potassium | 606.07mg | 13% | |
| Total Carbs | 43.58g | 15% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 12.09g | 24% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4mg | 22% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 75.79 Kcal (317 kJ) | ||
| Calories from fat | 21.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 15% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 8% | |
| Sodium | 158.48mg | 27% | |
| Potassium | 149.46mg | 13% | |
| Total Carbs | 10.75g | 15% | |
| Sugars | 2.33g | 38% | |
| Dietary Fiber | 2.08g | 34% | |
| Protein | 2.98g | 24% | |
| Vitamin C | 4.1mg | 27% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 22% | |
| Calcium | 23.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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