Directions:
- Place chicken, celery, and onion in large stock pot. Cover ingredients with water. Bring to a rolling boil.
- Skim off excess fat. Reduce heat to simmer, and cook 2 to 3 hours.
- Remove chicken and vegetables. Strain soup, using cheese cloth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.08 Kcal (545 kJ) | ||
| Calories from fat | 76.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 17% | |
| Sodium | 59.43mg | 2% | |
| Potassium | 189.61mg | 4% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.75 Kcal (577 kJ) | ||
| Calories from fat | 81.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 13% | |
|---|---|---|---|
| Cholesterol | 54.02mg | 17% | |
| Sodium | 62.93mg | 2% | |
| Potassium | 200.78mg | 4% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 11.2g | 21% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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