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Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic Recipe

Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic Recipe

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Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic

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Ingredients:

Serving

3 tbsp margarine
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp corn syrup
3 tbsp all-purpose flour
1/4 tsp white pepper
1/2 tsp salt
1/2 cup chicken broth
1 1/2 cups water
3/4 cup finely chopped cooked vegetables (i use diced canned potatoes and canned carrot slices diced very small, veg-all will work)
1 pint half-and-half cream (i've also tried it with heavy cream for a richer taste, mmm)
chopped fresh parsley

Directions:

In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
Garnish with chopped parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.46 Kcal (797 kJ)
Calories from fat	139.08 Kcal
		% Daily Value*
Total Fat	15.45g	24%
Cholesterol	29.77mg	10%
Sodium	309.86mg	13%
Potassium	171.03mg	4%
Total Carbs	10.49g	3%
Sugars	1.57g	6%
Dietary Fiber	1.1g	4%
Protein	3.56g	7%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	99.8mg	10%

Amount Per 100 g
Calories	97.56 Kcal (408 kJ)
Calories from fat	71.24 Kcal
		% Daily Value*
Total Fat	7.92g	24%
Cholesterol	15.25mg	10%
Sodium	158.73mg	13%
Potassium	87.61mg	4%
Total Carbs	5.37g	3%
Sugars	0.8g	6%
Dietary Fiber	0.57g	4%
Protein	1.82g	7%
Vitamin C	1.5mg	5%
Iron	0.2mg	2%
Calcium	51.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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