Grandma Walter's Vegetable Soup |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 12 |
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This is a simple, easy veggie soup recipe that was my great grandmother's. I always seem to make it when the weather turns cold. Enjoy! Ingredients:
2 lbs stew beef chunks |
2 -3 marrow, bones |
2 cups shredded cabbage |
2 cups diced onions |
2 cups sliced carrots |
2 cups chopped celery |
2 cups frozen peas |
2 cups frozen corn |
2 cups frozen baby lima beans |
2 cups frozen cut green beans |
1 pot herbs |
1 (16 ounce) can crushed tomatoes |
4 (10 ounce) cans beef broth |
1/2-1 cup barley (optional) |
4 -8 cups water (approx enough to cover all ingredients in pot) |
salt and pepper |
Directions:
1. Brown beef in (large) 12-quart soup pot.
2. Add tomatoes and beef broth then add bones, all veggies and enough water to cover everything (approximately 1 inch from top).
3. Bring to boil and add pot herb (i usually put the pot herb in a piece of cheese cloth and tie to side of pot, this way you don't loose it in the soup).
4. Turn down to simmer and cook for approximately 2 hours stirring occasionally.
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